Sweet Potato Mini Muffins
BreakfastAges 1-6

Sweet Potato Mini Muffins

Prep Time:35 min
Servings:12

Ingredients

  • 1 cup mashed cooked sweet potato
  • 2 eggs
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon

How to Make It

Baking these sweet potato mini muffins fills the house with a warm, comforting aroma that will have your kids running to the kitchen. Begin your baking journey by preheating your oven to a gentle 350 degrees Fahrenheit, and carefully line a mini muffin tin with colorful paper liners or a light coating of oil. In a large, welcoming mixing bowl, combine the vibrant, orange mashed sweet potato with the eggs, pure maple syrup, and melted coconut oil. Whisk these wet ingredients together energetically until they form a smooth, beautiful mixture. In a separate, smaller bowl, gently toss together the whole wheat flour, baking powder, and a comforting dash of cinnamon. Slowly pour the dry ingredients into the wet sweet potato mixture, using a spatula to fold everything together with care, making sure you stop as soon as the flour disappears so the muffins stay perfectly tender and fluffy. Using a small spoon, carefully divide the gorgeous batter among the cups in your mini muffin tin, filling each one almost to the top. Slide the tin into the warm oven and bake for about fifteen to eighteen minutes, or until a toothpick inserted into the center comes out perfectly clean. Let these little golden treasures cool slightly before sharing them with your eager little ones, enjoying a wholesome, veggie-packed treat that tastes absolutely delightful.

Nutrition Highlights

1

Packed with incredible amounts of Vitamin A and beta-carotene from the sweet potatoes.

2

Utilizes whole wheat flour, which provides much more fiber and nutrients than white flour.

3

Naturally sweetened with pure maple syrup rather than refined sugars, preventing energy crashes.

Why Kids Love This

These muffins are perfectly sized for tiny hands to hold and eat independently. Their naturally sweet, cake-like flavor makes them feel like a decadent treat, while the soft texture is incredibly comforting.

Tips for Picky Eaters

If your child is wary of new baked goods, try calling them 'orange superhero cakes'. You can also add a tiny sprinkle of oats or even a few mini chocolate chips on top to make them look more familiar and enticing.

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